Chicken thigh pieces 10 pcs
Yoghurt 750 gms
Onion powder or paste 2 tbs
Kashmiri chili powder 2 tbs
Coconut powder half cup
Biriyani masala... (Jaiphal, jaitri,cinnamon, clove,cardamom small and big)
Rose water 1 tbs
Kewra 1 tbs
Kolkata biriyani metha attar 3 drops
Salt
Marinate it overnight or at least 4 hrs
Take a big flat pan put oil 50 ml and 30 ml ghee
Fry chicken each side for 4 mins and take it out.
Once all chicken are fried then place all of them together in the pan and place all the marinated base in.
Cook for another 30 mins till nice chanp like gravy comes out.
