Ingredients
Pasta ( Rigate or Macaroni)
Chicken ( cooked in tandoori masala)150 gm
Bell pepper( 1 red, 1 yellow )
Tomatoes ( 2 nice red)
Mushroom ( use brown 7 of them)
Dil ( 2 spoon of leaves chopped)
Dijon mustard ( 2 tablespoons)
Mayonnaises (4 tablespoons)
Pepper powder ( 1 teaspoon)
Method
Boil the pasta , once it boils add little olive oil. Strain it under cold water and keep aside.
Marinade the boneless chicken the day before . then take a pan add little oil and cook in a medium flame until nice and soft.
Then take bell peppers , tomatoes and mushroom cut everything in half in a baking tray drizzle some olive oil , some salt and pepper powder but make sure remove the tomatoes seed and mix it nicely bake it under 400 degree for 15 min. Once it is done remove it and let it cool. After cooling is done chopped the vegetables. Then take a mixing bowl add pasta , chicken , roasted peppers , tomatoes, mushroom, some dil leaves chopped it nicely and add into the pasta. Also make sure you add oil from the tray in the pasta don't throw the oil. Add Dijon mustard, Mayonnaise and some black pepper powder , mix it thoroughly. Once when it is done keep it in the refrigerator to cool little bit before serving. Your pasta is ready to eat.
