Quick Chocolate Making

Hi Guys, its been a little while I wrote any new recipe and the year is already rolling out. Also we have come to the best part of the year too. It's Christmas folks and Jesus is the reason of this season. Anyways, I have come with a recipe of a world best food, which every people whether young or old cherish it in same. It's Chocolate!... hey, its very easy to make see how....

You can make around 200 pcs of the chocolate as shown in the picture. Great gift for Christmas too.

Generally you get bars of 500 gms of raw chocolate in bigger super markets or cake n bake raw material shops. In Hyderabad you will get it in general bazaar.

Ingredients

500gms of Dark Compound

1500gms of Milk Compound

A packet of rice flakes

A packet of butterscotch nuts

Essence - Peppermint, Butterscotch, Almond, Orange

Chocolate wrapping paper to wrap and keep

Method

It’s very easy. The measurement of Dark Compound to Milk Compound is roughly 1-to 1.25-unit portion of Dark Compound to 3 same unit portion of Milk Compound.

Here we are mixing all the 500 gms of Dark compound to 1500 gms of Milk compound.

Break and place them in a bigger bowl. The you need to keep in the micro oven for around 2 to 4 mins and then take it out and mix. It’s a process of melting and mixing the 2 compounds. If you don't have a micro oven, then you can place a bigger bowl with water in it and place another bowl where you keep the chocolate and stir to melt it.

You never directly melt chocolate over fire.

So once melted, you can separate various portions of the melted chocolate in different bowls and but 1 drops of different essence. Add the rice flakes and butter scotch... or you can also add nuts, almonds raisins.... just let you imagination go wild and make your own tastes.

One its done place the mix in various moulds, you will get various shaped chocolate moulds in shops.

Keep them in the deep freezer for 15mins and take it out from the moulds. It should come out fall like ice cubes. Now wrap them in the chocolate wrapping paper and store it.

Olalla.... you just made wonderful chocolate.