Cabbage n Capsicum coleslaw

Generally coleslaw comprises only of cabbage but I add some capsicum to it too.

This is a very quick salad recipe and is healthy and good to eat with any meat kebabs.

So going straight to the recipe;

Ingredients

Cabbage – 1 whole around 600gm – depends how much you also want to make

Capsicum – 2 big sized capsicum, weighing 300gms

Mayonnaise – American mayonnaise is good (generally I don’t like the fun food stuffs)

Pepper

Salt

Process

Cutting the cabbage and the capsicum is the main thing in making coleslaw.

So you need to cut the cabbage and the capsicum in long thin slices of atleast 4inches long. So you can imagine it should look like long and shredded.

Now, take it in a mixing bowl all the cut cabbage and capsicum

Add, 5 tablespoon of mayonnaise

Add, 1 tablespoon of pepper and salt to taste

Mix in nicely and thus your cabbage n capsicum coleslaw I ready to be served.

Oh, one more tip, you can refrigerate it for sometime to make it little cool, and it does make the coleslaw more COOL.

So………… ENJOY!!!