Beef Roast - yum

Beef Roast

Ingredients

Beef tender loin - 600gms (one whole piece)

Pepper powder - 2 tablespoon

Garlic Paste - 2 tablespoon

Worcestershire sauce - 1 tablespoon

Soya Sauce - 2 tablespoon

Tomato puree - 1 tablespoon

Tabasco sauce - 1 tablespoon

Oil - 2 tablespoon

Salt - to taste

Method

Nicely pierce the beef tenderloin with a fork. Then in a bowl place all the ingredients written above with its exact measurements.

Marinate the beef in the prepared sauce in the bowl and keep it marinated in the fridge for 8 - 12 hrs.

Now, pre-heat the oven and place the beef in a tray putting all the juice of the marination in the tray. Place 1teaspoon of oil on the exposed part of the beef and put it in the oven at 220 degrees centigrade for 25mins.

Now, turn the beef on to the other side and put another 1 teaspoon of oil and keep it for another 25mins.

Here you go a juicy tender beef roast is ready. You can serve it with some boiled vegetables and smashed potatoes.

Bon Appetite