Mutton in cashew n almond

Ingredients

Mutton – 500gms

Red chilli powder – 1 tablespoon

Ginger garlic paste – 3 tablespoon

Coriander powder – 2 tablespoon

Garam masala powder – 1 tablespoon

Onions – 2 large ones

Curd – 150 gms

Cashew – 5 whole

Almond – 5 whole

Whole garam masala – 5 cloves, 5 cardamom and 2 cinnamon sticks

Dry chillies – 3 pcs

Bay leaves – 2 pcs

Poppy seed – 1 tablespoon

Coriander leaves

Salt to taste

Method

Marinate the mutton with curd, coriander powder, chilli powder and ginger garlic paste. Mix nicely and place the marinated mutton in the fridge for 3-4 hrs.

Now, in a kadai add oil, in it place the whole garam masala as listed and also the dry chilli and bay leaves. Let them simmer in the oil for 2-3 mins and then take them out of the oil.

Then in the same oil add the chopped onions, fry them till golden brown. Add the marinated mutton and stir and fry it nicely for 20-30mins.

As the mutton is being fried and simmered, take a mixer jar, add cashew, almond and poppy seeds, add a little water and make a nice paste of it.

Now add this paste in the mutton and stir nicely. Now, take this mutton from the kadai and place it in the cooker and add a glass of water. Cook it for about 5-6 whistles. (you can avoid this process and instead cook it in the kadai, this process is just to make the mutton soft)

Now, again place the mutton back in the kadai and add cream to the curry and 1 tablespoon of garam masala. Stir and simmer it for another 5 mins.

Garnish with coriander leaves to serve it hot with paranthas.

Enjoy!!!!!!