Prawn (Chingri) Malai Curry

Ingredients
500 gms Tiger Prawns
Onions – 1 large
Cloves – 4pcs
Cardamom – 4pcs
Cinnamon – 1 big stick
Turmeric Powder – 1 tbs
Red chilli powder – 1 tsp
Bay leaf – 1 big leaf
Mustard Oil –
Coconut Milk – 300 ml
Ginger n Garlic Paste – 1 ½ tbs
Green Chilies 3pcs
Salt to taste



Method-
Marinate the prawns with turmeric powder and salt and keep it for 15mins.
Heat mustard oil in a pan/kadai and then place the prawn in it for 5mins. It should not cook fully rather toasted on the hot oil.
Remove the prawns in a container.
Now use the same oil and place bay leaf, cinnamon, cardamom, cloves, toss for 2mins and place the chopped onions in it.
Fry it till the onions are light golden brown in color, add the ginger garlic paste in it and fry for another 3mins.
Add the prawns in the pan/kadai again and stir it nicely. After 3mins add the coconut water and salt to taste.
Put it to simmer in the low flame for 10mins.
3mins before switching off the flame add 1tbs of mustard oil and 3slit green chilies.
Serve with hot rice.


Bon Appetite