Beef in fried onion paste

Beef in fried onion paste (serving 5 persons)

Ingredients

Beef 1kg, tender and boneless cut as nice medium cubes

Soya sauce – 3 tablespoon

Steak sauce – 1 tablespoon

Chilli Powder – 2 tablespoon

Ginger n Garlic paste – 3 tablespoon

Pepper powder – 1 tablespoon

Onion – 500gm

Coriander powder – 1 tablespoon

Garam Masala – 1 tablespoon

Coriander leaves – 50gms

Salt to taste

Method

Marinate the beef in soya sauce, chilli powder, ginger n garlic paste, pepper powder, steak sauce and salt to taste in the proportion mention above. Nicely mix them and keep the marinated beef in the refrigerator for minimum 2 hrs or more.

Now, take the marinated beef and place it in a pressure cooker and pour 2 cups of water. Place it on the stove and cook it for 9-12 whistles till the beef is soft enough.

Separately, chop the onions and keep them ready. Pour 100ml of oil and a kadai and fry the onions in it till it is golden brown in color.

Take the onions out of the oil and put them in a blender/mixie and make a paste out of it.

Now, re-heat the left over oil in the kadai from the fried onions and put the onion paste again in it and stir for 30 sec and put the cooked beef in it. Stir nicely for 2 mins, put 1 tablespoon of coriander powder and garam masala. Stir for another 2 min and place the chopped coriander leaves on it and cover it for 1 min.

WOW!… you just made another beef wonder…

Bon appetite!