Chicken n Mushroom Sauce

Chicken n Mushroom Sauce

Ingredients (servings 4)

Chicken - 500 gms boneless

Mushroom - 200gms

Garlic - 6-10

Carrots - 200gms (large sized)

Capsicum - 200 gms (large sized)

Soya Sauce - 4 tablespoon

Sweet Chilli Sauce - 2tablespoon

Oyster Sauce - 1 tablespoon

Cornflour

Sugar - 1/2 tablespoon

Process

Cutting methods:

Cut the chicken into diced cubes

Cut the mushrooms into thin slices

Finely chop the garlic

Cut the carrots into thin flat vertical slices

Cut the Capsicum into big slices

Now, in a frying pan put some oil and wait till it is very hot and then deep fry the chicken cubes for 7-10mins till it is almost cooked and slightly brown. Take them out in a vessel.

Now, place 4 tablespoon of oil in a chinese wok or a kadai, place the chopped garlic in the oil and fry it for 1min, then place the sliced mushrooms in it for another 1 min.

Place the fried chicken in the wok and stir in for another 2 mins

Now, in a glass take 4tablespoon of cornflour, soya Sauce - 4 tablespoon, chilli Sauce - 2tablespoon, Oyster Sauce - 1 tablespoon and mix it with 3/4 glass of water.

Now place this sauce mix little bit at a time to the wok over the mushroom and chiken, untill you place all the sauce in it and you will find it turns in to a thick and nice textured sauce, you can place more water to make little more gravy. Put a half tablespoon of sugar and stir for another 3min.

Now, place the cut carrots and capsicum into the wok and stir it a bit. Cover the wok and keep it for another 3mins.

Now, you will find the capsicum and the carrots are semi-cooked, which is the right taste.

Place it in a serving bowl and here is your Chicken n Mushroom sauce ready to go....