Lemon Cake

Here we are placing another bake n cake stuff. So here we go

Lemon Cake

Ingredients

Butter - 150gms

Castor Sugar - 1cup

Egg yolk - 3

Milk 1/2 cup

Lemon

Baking powder 1 teaspoon

Icing sugar

Vanilla essence

Kiwi fruit for garnishing

Method

Mix the butter and the castor sugar nicely with a beater for 3mins and then place the egg yolks in it. Beat them again for 10mins till you get a nice creamy textured mix.

Take another bowl, place 1 cup flour and 1 teaspoon baking powder, mix them nicely and put it slowly in the earlier mix and nicely mix them. Put milk and put 1 tablespoon of lemon juice in the mix. Also put 1/2 teaspoon of vanilla essence.

Now, beat them nicely, in the beginning you may find the mix curdling a bit due to the reaction of milk and lemon, but later while you mix them more it will smoothen out.

Pre-heat the oven 160 degrees, and place the above mix in a buttered container for 40 mins in the oven too bake.

Now, let’s make the crust over the lemon cake. You can make a thin to medium layer of crust in the following method.

Take a separate bowl and put 1 tablespoon of lemon, add icing sugar to the lemon and keep mixing till you get a consistent paste type cream.

So once the cake is baked and out of oven, put this crusting liquid over the cake and spread it across.

Garnish it with sliced kiwi fruit.

And her you go, you just made another baking marvel

Enjoy!!