Chicken Cream Soup

Many people like to have soups and is very healthy and nourishing at the same time. Here we are going to share a soup which you might find a little different in terms of making. But believe us its a yumm!

Chicken Cream Soup (serving 4 persons)

Ingredients

Chicken 200gms boneless cut as tiny pieces

Amul Cream 200gms

Milk 100ml

Maggie chicken cubes 3pcs

Cornflour 1 tablespoon

Vermicelli 50gms

Sweet corn 50gms

Pepper 1tsp

Water

Salt to taste

Method

Put the 3 chicken cubes in a glass and fill it up with water. Pour it in bowl and place it over the heat, add 1 glass more of water. Bring it to boil and turn the flame into low flame. Low to medium flame cooking is a very essential key for this cooking.

Now, put the 200gms of amul cream and 100 gms of milk in a glass, mix them nicely till the creame is beaten turns as complete liquid and put it in the boil chicken stock which in low flame. Add one more glass of water and the tiny cut chicken pieces.

Let it boil for about 15mins in the low flame till your chicken pieces are soft.

Add salt to taste. Mix 2 tablespoon of cornflour in a 200 ml of water and pour it in the soup to make it little thick enough as a soup texture. Boil for another 3-4 mins and place the vermicelli and the sweet corn in the soup and boil it for another 3-4mins.

Add some pepper powder to taste.

Here you go... a wonderful chicken cream soup is ready. You can make some garlic bread toast to go with it. Wondering how to make a garlic bread toast which you generally eat in pizza hut or dominos. So keep checking my blog will post it soon.

Till then.... Bon Appétit