Pork Masala

I picked this recipe with pork which I am going to share now from one my neighbor here in Hyderabad, I tried it out and it came very nice, so hopefully you can also try it and enjoy the delicacy of pork.

Pork Masala (servings 5 person)

Ingredients

Pork 1Kg boneless, take a mix of meat and fat

Jeera seeds - 3 tablespoon

Red whole dry chilli - 6-8 pieces

Garlic - 10 buds

Onion - 2 large nicely chopped

Vinegar - 3 tablespoon

Salt to taste

Method

Roast the jeera seeds and the red dry chillies in a pan and place it in a grinder, add the garlic buds and 3 tablespoon of vinegar and half cup of water and nicely make a paste of all. Keep it aside.

Now in a kadai, put 3 tablespoon of oil and fry the chopped onions till it is nicely brown in color. Now, place the grinded masala which we prepared earlier into the onions and nicely stir it for 2min, add another half cup of water and salt to taste and stir for another 2 mins. Feel the aroma of the masala which will be coming by now and see to it that the masala is nicely cooked.

Now place the pork meat into the kadai and mix the masala and the pork, add 1 cup of water and let it simmer for 5 mins, till the meat starts to release its water and oil.

Now, place all the stuffs into a pressure cooker and add 2-3 cups water and put the lid and let it cook for 5- 7 whistle. Once done bring it back to the kadai and stir for another 1 min to nicely mix all the stuff.

There you go.... nicely soft pork masala is ready!!!

ENJOY!!!!