Indian Mackerel fry with garlic bread

Indian Mackerel fry with garlic bread

Ingredients

Indian Mackerel – 4 fish

Ginger n garlic paste

Coriander powder

Chilli powder

Fish masala

Lime

Salt to taste

Bread crumbs

Eggs

Method

Marinate the fish with 2 tablespoon of ginger n garlic paste, 1 tablespoon of coriander powder, 1 teaspoon of chilli powder, 1 tablespoon of fish masala (fish masala is a mixture of garam masala, dry ginger, dry mango, tamarind) and sqeeze 1 tablespoon of lime juice, add salt to taste.

Keep the fish marinated for 2-4 hrs.

Later, while you heat the oil for shallow frying of the fish. Spread grounded bread crumbs on a plate and break 2 eggs in a bowl.

Take each fish at a time, dip it in the egg and roll it over the bread crumbs and shallow fry the fishes.

Serve the with some garlic bread, potato wedges and steamed cauliflower. Garnish the fish with some lime and coriander leaves.

Enjoy!!